Te de Canela (Cinnamon Tea)

Te de Canela, or cinnamon tea, is a warm and comforting drink that is perfect for chilly days or when you just want to feel cozy. This tea can be sweetened with honey, sugar, or piloncillo, which is Mexican brown sugar, and we often add a squeeze of fresh lemon juice. As adults, the tea is spiked with pure cane alcohol, which is very common amongst Hispanic people. Here's a simple recipe that you can try:

Ingredients:

• 2 cinnamon sticks

• 4 cups of water

• 2 tablespoons of honey (or to taste)

Directions:

1. Bring the water to a boil in a pot.

2. Add the cinnamon sticks to the boiling water and let it simmer for 10-15 minutes. This will allow the cinnamon to infuse into the water and create a strong cinnamon flavor.

3. After 10-15 minutes, turn off the heat and let the tea cool down for a few minutes.

4. Strain the tea to remove the cinnamon sticks.

5. Add honey to the tea and stir until it is dissolved.

6. Serve and enjoy!

You can adjust the amount of honey to your liking, depending on how sweet you like your tea. You can also add a squeeze of lemon juice for a tangy twist. This tea can be enjoyed hot or cold, making it a versatile drink for any season.